Dry Ice Packs
For Food Transportation and Storage
* Substitute the wet ice to longer the food cooling during the transportation
* Maintains temperature uniform for hours
* Reduces spoilage (leak/spills)
* Eliminates water seepages and mess
* Preserves meat freshness and natural moisture
sap pads, cooling pads, absorbent pads, gel coolant, express packaging for perishable food, soaker pad manufacturer, gel coolant for keeping products refrigerated, during transit, Packaging Seafood Shipments With Gel Coolants, gel coolants instead of wet ice
* The film of dry ice pack certificated by SGS comply to FDA regulation
* Keep meat and seafood fresh. ( Absorb the fluids by the frozen meat and seafood after melted. )
* Reduce the possibility of re-packaging due to the contaminated fluids.
* Keep meat and seafood with good look and clean displayed in the frozen cabinet.
* Avoid the food rotted, reduce odor and bacteria. ( Prolong the shelf life of food. )
* Most suitable for seafood and meat packaging.
* Available in various sizes.
Absorbs the excess moisture
Prolongs the food preservation period
Prevents odor and bacteria
Available in various sizes, water absorption capacity, color, or customized.
| Standard Size | Absorbency | Color | Logo |
| 3x3 cells | 900 ml(0.2% Saline) | Customized | Available |
| 4x6 cells | 900 ml(0.2% Saline) | Customized | Available |
| 2x6 cells | 900 ml(0.2% Saline) | Customized | Available |
